"Slogin"

On our recent caravan holiday break we came across a really bounteous discovery of a blackthorn tree, absolutely loaded with sloe berries- more than we have ever seen in one place.

In a lane only used by golfers and caravan owners there were blackberries and sloe berries , the former were eaten with local cooking apples and the latter picked to turn in to sloe gin (or "slogin" as it is known in our household.) or maybe sloe vodka.
I fancy also fermenting some of the sloes as I understand that also makes a grand drink when mixed with higher strength alcohol.

The picking of sloes, which would normally take me some time to do locally to my own house, took mere minutes in this case. I only had to brave a guard of stinging nettles and avoid being tangled in bindweed as well, and I had probably a kilo of berries.

As I finished picking I thanked the tree for its bounty and left plenty for other pickers, feathered, furred or not, to enjoy.

Back home now, so Plan A) sloe gin is about to commence, Plan B) the fermenting of some sloes will follow, and if enough sloes are left, Plan C) sloe vodka!

This break was near the sea and Rosie's first experience of the seaside.

On her lead she was a bit wary of the water lapping at her feet, but once we were on a permitted dog beach and let her off, she charged in and attacked the sea at high speed, before running out and bounding round to go back and bite it again.

She liked running after stones thrown for her, but did not like the sand in her mouth and kept dipping her head in to rock pools to rinse it out!

As Rosie is a Springer Spaniel and Staffordshire cross, she can accelerate rapidly and dash off at high speed, so we made sure she was in a safe area, free from other dogs and people,  so that she could run freely and not interfere with others.

Back at home, we carried on planting up the raised beds, the green manure that was dug in, has completely disappeared in to the soil apart from a few harder mustard stalks, so it was easy to work with.
Two rhubarb crowns went in, one a rescued crown from a nearly dead plant- this is the granddaughter of one we bought and grew about 25 years ago, and has been moved from Buckinghamshire to Perth and Kinross and now to here- it was down to a spindly root, the rest had rotted away due to competition from shrubs and weeds.

 It was a prolific plant in the past with giant sticks of sweet and tender "fruit" but the original name has long been forgotten by us, we also bought a new plant just in case the rescued one did not survive, luckily both are OK so we have two varieties to choose from next season.

Also planted are some potatoes hopefully to be eaten at Christmas- they will need some TLC as it gets colder.

Some leaks and a divided clump of chives have gone in - unfortunately the brassica plants have succumbed to slugs/caterpillars when we were away, so we will have to obtain some more plants and make sure they are better protected in future.

I am determined to sow some autumn hardy vegetables, so will be doing that very soon- I think carrots can be successfully grown and their are others that grow quickly as well- so here's hoping!